Tuesday, November 22, 2011

Mrs. Kathy's Pumpkin Bread

I was lucky enough to know Kathy Hildebrandt. Kathy is the mother of my good friend Steffani, and passed away this year from breast cancer - we all miss her hugs, her smiles, her abundance of love, and her great cooking! I was honored to receive Kathy's pumpkin bread recipe ... and have made it every year for the holidays. In Kathy's memory, I thought I would share with y'all this amazing recipe. We love and miss you Kathy.

Mrs. Kathy's Pumpkin Bread


3 cups flour

3 cups sugar

3 eggs 1 cup oil 1 small can pumpkin 1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon ground cloves

1 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon baking soda

1/2 teaspoon all spice

Directions: Beat eggs, sugar, and oil in a large mixing bowl. Stir in pumpkin. In a separate mixing bowl, sift all dry ingredients together. Slowly mix in dry ingredients into the sugar/oil/egg mixture. Mix with electric mixer for at least 15 minutes - the longer you mix, the lighter and tastier it is. Pour mixture into bundt pan and bake 1 hour at 350 degrees or until a knife comes out clean if stuck in the middle.

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